Let me just say that by making this pizza on the grill, I don't think I can ever go back to making it in the oven! This was delicious and as close to restaurant quality as it can get! I'm thrilled to share this recipe with you.
What you'll need:
- A nice pizza stone, here's the one I purchased off Amazon (trust me, it's worth every penny!)
- 2 bags of garlic/oregano dough (I bought the pre-made ones from Trader Joes)
- Meat toppings of choice (we went with prosciutto and salami that were both nitrate free)
- 2 Cups mozzarella cheese
- Pizza sauce (3 containers from Trader Joes, you can find it right next to the pizza dough)
- 2 cups of sliced mushrooms
- 1 cup of sliced pineapple (I'm the only one in the house that enjoys pineapple on pizza... oh well, more for me!)
Add flour to a clean surface and roll out the dough after combining them into one large ball. Roll out and add flour as needed so it's not sticky. In the mean time, preheat the grill WITH the stone on it, up 470-500 degrees, as hot as you can get it. Once the grill is ready, add the dough. Be careful while putting the dough on the hot stone, it takes two people to move it onto the stone. From here, add all your ingredients with sauce first, meat, cheese and so on. Cook for 15 minutes, we kept a watchful eye as this as it was our first time making it. Once everything had bubbled up on top and turned a golden brown....it's ready!
Remove the pizza onto a large plate and let cool before serving.
We added a vinaigrette based arugula salad to the top of our pizza. DELICIOUS!
Enjoy!
xo, The Bohemian Blonde
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