Delicious crab stuffed wild caught salmon! This is a must for lent!
Ingredients
1/2 Lemon
16oz Lump Crab Meat
3 cloves Garlic, minced
3 Tbsp Parsley, minced
1 tsp Salt
1 tsp Black Pepper
24 oz Wild Caught Salmon Filet, 4, 6 oz filets
1 tsp Garlic & Herb Seasoning, (sub: 1/2 tsp salt, 1/2 tsp pepper, 2 cloves garlic, minced)
Preheat oven to bake at 400°F.
In a small bowl, season crab meat with minced garlic, parsley, the juice of half of a lemon, salt, and pepper.
Slice salmon filet lengthwise down the center to create a space for stuffing.
Stuff salmon with seasoned crab meat, using about 1/4 cup of crab per salmon filet.
On a broiling pan, bake salmon for 18 minutes at 400°F.
Switch to broil, move rack to the top layer, and broil salmon at 500°F for an additional 5 minutes.
Garnish with fresh parsley and lemon.
Ingredients
1/2 Lemon
16oz Lump Crab Meat
3 cloves Garlic, minced
3 Tbsp Parsley, minced
1 tsp Salt
1 tsp Black Pepper
24 oz Wild Caught Salmon Filet, 4, 6 oz filets
1 tsp Garlic & Herb Seasoning, (sub: 1/2 tsp salt, 1/2 tsp pepper, 2 cloves garlic, minced)
Preheat oven to bake at 400°F.
In a small bowl, season crab meat with minced garlic, parsley, the juice of half of a lemon, salt, and pepper.
Slice salmon filet lengthwise down the center to create a space for stuffing.
Stuff salmon with seasoned crab meat, using about 1/4 cup of crab per salmon filet.
On a broiling pan, bake salmon for 18 minutes at 400°F.
Switch to broil, move rack to the top layer, and broil salmon at 500°F for an additional 5 minutes.
Garnish with fresh parsley and lemon.
No comments
Post a Comment